Open every day from 11 AM
El menúPlates, fajitas, mariscos and more, made fresh here.
Ask your server about prices and today’s specials, or call us.
Para empezarTo start
- Table Side GuacamoleHouse favouriteMade fresh in house, at your table.
- Super NachosTopped with beans, cheese and all three meats (beef, chicken and pork), guacamole, sour cream, lettuce and tomato.
- NachosCheese, beans and sour cream.
- Mexican PizzaDeep-fried flour tortillas topped with beans, ground beef, cheese, tomatoes, onions, guacamole and sour cream.
- Chicken TaquitosTwo flour tortillas filled with chicken, bell pepper, onion and cheese in the house sauce, with guacamole, sour cream, Parmesan and tomatoes.
- QuesadillaFlour tortilla stuffed with melted Jack cheese; guacamole, sour cream and pico de gallo on the side.
Tacos
Served with pico de gallo. Tuesdays: $2 tacos with any drink, ordered by the 5.
- AsadoGrilled steak.
- PolloChicken.
- PastorPork.
- ChorizoMexican sausage.
- CarnitasFried pork.
Burritos
- Super Grande BurritoThree meats (pork, beef and chicken) with pico de gallo, guacamole, salsa, sour cream, rice, beans, cheese and lettuce.
- Super BurritoPico de gallo, guacamole, salsa, sour cream, rice, beans, cheese and your choice of meat.
- Medium BurritoPico de gallo, rice, beans, red salsa, cheese and your choice of meat.
- Vegetarian BurritoPico de gallo, guacamole, sour cream, rice, beans, cheese, lettuce and salsa.
- Fajita BurritoSteak, chicken or shrimp fajitas in a soft flour tortilla with rice and beans, topped with sauce, cheese, pico de gallo, guacamole and sour cream.
- Burrito Carne AsadaCharbroiled steak, beans and rice in a flour tortilla, topped with mild sauce, Parmesan, lettuce, guacamole, tomatoes and onions.
- Burrito Pollo AsadoCharbroiled chicken, beans and rice in a flour tortilla, topped with mild sauce, Parmesan, lettuce, guacamole, tomatoes and onions.
- Burrito SpecialShredded chicken or shredded beef with rice and beans, topped with sour cream, guacamole, onions and tomatoes.
- Burrito a la DiablaChicken or shrimp sautéed in butter and garlic with mushrooms, onions and a spicy red sauce, with rice and beans; topped with Jack cheese and sour cream.
- Burrito a la CremaSliced chicken breast and mushrooms with rice and beans, topped with white cream sauce and avocado.
- Spinach BurritoSpinach, mushrooms, onion, tomatoes, beans and cilantro, topped with green tomatillo sauce, Jack cheese, guacamole and sour cream.
- Burrito PlateTwo large burritos covered in red sauce, with rice, beans, cheese, guacamole and sour cream.
Enchiladas
Served with rice and beans.
- Enchiladas VerdesTwo corn tortillas filled with chunks of pork in green tomatillo sauce, sour cream on top.
- Enchilada MoleTwo enchiladas with your choice of filling, topped with mole.
- Enchiladas a la CremaGround beef, shredded chicken, picadillo or cheese, covered with a rich sour cream and cheese sauce.
- Enchiladas TrioShredded beef in red sauce, chicken in white cream sauce, and ground beef in green tomatillo sauce.
- Enchiladas de CamarónShrimp sautéed with butter, onion, garlic and tomatoes in corn tortillas, topped with the house sauce, Jack cheese and sour cream.
- Spinach EnchiladasSpinach sautéed with mushrooms, onions, tomatoes and cilantro in corn tortillas with green tomatillo sauce, Jack cheese and sour cream.
Fajitas
Sizzling with bell peppers, onions and spices. Served with rice, beans, guacamole, sour cream, pico de gallo and tortillas.
- Steak, Chicken or Pork Fajitas
- Shrimp Fajitas
- Chicken & Steak Fajitas
- Trio FajitasShrimp, chicken and steak.
- Fajitas for TwoBeef, chicken, pork, shrimp, or the trio.
- Vegetarian FajitasCauliflower, bell peppers, onions, mushrooms, carrots, broccoli and tomatoes, with rice and beans.
Platos favoritosFavourite plates
- Carne AsadaBroiled skirt steak with pico de gallo, guacamole, rice, beans and tortillas.
- MolcajeteTop sirloin or chicken breast sautéed with onion, cilantro and mushrooms in salsa, with rice, beans, guacamole and tortillas.
- Cielo, Mar y TierraBroiled skirt steak, chicken and shrimp al mojo de ajo, with rice, beans, pico de gallo and guacamole.
- CarnitasFried pork with rice, beans, guacamole, pico de gallo and tortillas.
- Chile VerdeChunks of pork in green sauce, with rice and beans.
- Chile ColoradoChunks of meat cooked tender in red sauce.
- Steak MexicanoSliced top sirloin sautéed with onions, bell peppers, tomatoes and the house sauce, with rice and beans.
- Vista del MarChicken, shrimp and imitation crab cooked in white wine with onions and cilantro, topped with melted Jack; rice, beans and avocado.
- Trio PlatterChile verde pork, chile colorado beef and a chile relleno, with rice and beans.
- Taquitos RancherosThree deep-fried rolled taquitos with sour cream, cheese, guacamole and lettuce.
PolloChicken plates
Served with rice, beans and tortillas.
- Pollo en MoleBoneless chicken in mole.
- Pollo a la CremaSliced chicken breast sautéed with mushrooms in cream sauce.
- Pollo a la DiablaSliced chicken breast with mushrooms, onions and spicy red sauce.
- Pollo a la MexicanaChicken breast fried with onions, tomatoes and jalapeños, covered with a creamy sauce.
- Pollo AsadoCharbroiled chicken breast topped with fried onion and tomatoes.
- Chicken MilanesaBreaded in the house seasoning and fried, topped with avocado, with the house dipping sauce.
- Arroz con PolloChicken breast sautéed with mushrooms in a special sauce on a bed of rice.
MariscosSeafood
- Camarones al Mojo de AjoShrimp sautéed in butter and garlic with mushrooms, onion and spices; rice, beans and tortillas.
- Camarones a la DiablaThe same, in a spicy red hot sauce.
- Camarones MonterreyBacon-wrapped shrimp baked in butter on sautéed vegetables, topped with Jack cheese; rice and salad.
- Camarones al ChipotleShrimp sautéed in butter with mushrooms and a spicy chipotle sauce.
- Camarones a la CremaShrimp sautéed in butter with mushrooms and cream sauce.
- Camarones RancherosShrimp with bell pepper, onion, tomatoes and a special sauce.
- Arroz con CamaronesShrimp and mushrooms in the house sauce on rice with cheese, onion and tomatoes.
- Mojarra FritaWhole fried tilapia with rice, salad, guacamole and pico de gallo.
- Caldo de CamarónShrimp soup with avocado, onions and cilantro.
- Cóctel de CamarónShrimp cocktail.
CombinacionesCombinations
One, two or three items, served with rice and refried beans.
- TostadasBean, picadillo, ground beef or chicken, with guacamole and sour cream.
- Huevos Rancheros, con Chorizo or a la MexicanaEggs with rice, beans and tortillas.
- Fajita SaladChicken or steak fajita strips on a green salad with avocado, cheese and dressing.
- Shrimp SaladSeasoned shrimp and mushrooms on a green salad with cheese, avocado and onions.
AlmuerzoLunch combos
Monday – Friday, 11 AM – 3 PM.
- 1 · Two tacos
- 2 · Taco & enchilada
- 3 · Two enchiladas
- 4 · Enchilada & tamale
- 5 · Enchilada & chile relleno
- 6 · Chile relleno
- 7 · Chicken flautas
- 8 · GorditaAsada, pastor or pollo.
- 9 · Chicken or steak fajitas
- 10 · Chimichanga
- 11 · Burrito
- 12 · Burrito verde or colorado
- 13 · Burrito plate
- 14 · Small tamale, enchilada, taco or tostada
- 15 · Burrito special
- 16 · Burrito asado
- 17 · Chimichanga with salad
- 18 · Nachos, with or without meat
- 19 · Tostada
- 20 · Taco salad
- 21 · Arroz con pollo
NiñosKids
10 and younger. Served with rice and beans.
- Bean burrito
- Chicken taco
- Cheese quesadilla
- Cheese enchilada
- Chicken tenders & fries
AmericanoAmerican
- Hamburger or cheeseburger & friesLettuce, tomato and mayonnaise.
- Chicken burger & friesLettuce, tomato, avocado and mayonnaise.
- New York steakWith french fries.
PostresDessert
- FlanMexican custard.
- Deep-fried ice cream
- Mud pie
BebidasFrom the bar
From their own posts. Ask your server what’s pouring.
- Margaritas$5 on Margarita Monday.
- Margarita flightFive flavours on one board: a weekend feature.
- Mexican beerA cold one, classic.
- JarritosThe Mexican fruit sodas.